₨400.00 – ₨750.00
Use to infuse oil, water, syrup or sugar
Use in homemade spice blends such as ras el hanout and advieh, which are commonly used to season stews, tagines and grain
Add to rice and couscous dishes, as well as vegetables, meats and poultry
Infuse rose flavour and aroma into spirits, tea, honey, jelly, jam, butter, vinaigrettes, sauces, vinegar, baked goods, frosting or ice cream.
Rose Petal Powder
Dried Red Rose Petals
How to use:
Beyond their beauty and fragrance, Our Rose Petals also have culinary uses, lending their incomparable aroma and light, tart-sweet flavour to syrups, oils, sauces, baked goods, beverages and more.
100gms, 50 gms
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